Single Serving Pancakes

Servings: 1 Prep Time: 5 Min Cook Time: 5 Min Total Time: 10 Min

Ingredients:

1/2 medium banana*

3 Tbs of Coconut Flour (find my favorite here or you can but a baking bundle here)

1 large egg + 1 egg white**

1/2 tsp baking powder

Directions:

1. Mash 1/2 banana in a medium bowl.

2. Add in egg and egg white and whisk until combined.

3. Add in remaining ingredients and mix to form a batter. Batter will be thicker than normal pancake batter.

4. Scoop out the patter with 1/4 cup or cookie scoop and place into a warm skillet or griddle over medium/low heat. With a spoon flatten out the batter into a pancake shape.

5. Cook for 1-2 minutes on both sizes. Remove and top with desired toppings.

Macros:

Notes:

*Can swap banana for 1/2 of a medium sweet potato about 1/2 cup.

**1 egg white is 2 Tbs of liquid egg whites. If you are vegan swap out egg and egg white for 2 flax eggs.

***All text & images © Copyright Kaili Mills for Measure Me Whole.

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