Buffalo Cauliflower Tacos

Servings: 5-6 Tacos Prep Time: 5 min Cook Time: 32 min Total Time: 37min

Ingredients for the Buffalo Cauliflower:

1 head of cauliflower, chopped*

2 Tbs of olive oil

1/2 tsp sea salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp chili powder

3/4 cup of clean buffalo sauce

Ingredients for the Crema:

1 can of full fat coconut milk

2 Probiotics capsules

Directions for the Buffalo Cauliflower:

1. Preheat the oven to 425˚F

2. In a large ziplock baggie add chopped cauliflower and olive oil. Shake to combine.

3. Add all the spices into the baggie and shake until all the cauliflower are coated. Add in 1/4 of buffalo sauce (reserve remaining 1/2 cup for the end) and shake to combine.

4. Distribute seasoned cauliflower on a foil lined baking sheet. Bake for 30 minutes flipping the cauliflower half way through. Once 30 minutes have passed broil the cauliflower for 2 minutes.

Direction for the Crema:

1. can be found on the Minimalist Baker’s Site here. I used her coconut yogurt recipe without any sweetener.

Macros:

Notes:

*You can use precut cauliflower as long as its fresh and not frozen

**All text & images © Copyright Kaili Mills for Measure Me Whole.

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