Cocoa Mocha Protein Donuts

Servings: 12 Prep Time: 10 min Cook Time: 15 min Total Time: 25 min

Ingredients for the Donuts:

1/8 cup of pure maple syrup

1 cup of creamy almond butter

1 large sweet potato steamed and mashed (about 1 cup)

1/4 cup of unsweetened almond milk

1 flax egg (1 Tbs of ground flax seed + 2 Tbs of water. Let sit for 5 minutes)

2 scoops of Ora Organic Protein Powder in Chocolate (use code MMW10 at checkout to save)

1 scoop of Further Food collagen peptides (use code MEASUREME10 at checkout to save)*

1 Tbs of espresso powder

1 Tbs of unsweetened cocoa powder

1 tsp of baking soda

Ingredients For the Protein Glaze:

1 scoop of Ora Organic’s Chocolate Protein Powder

1 Tbs of cocoa powder

2 Tbs of espresso powder

1/4-1/2 cup of pure maple syrup

Directions for the Donuts:

In a large bowl combine maple syrup, almond butter, sweet potato until smooth and creamy. Add in flax egg and almond milk. Combine remaining ingredients in a second bowl. Add the dry ingredients mixture into the wet ingredients until a batter is formed. Once the batter is mixed together place it into a pipping bag or a large ziplock bag. Cut the tip off and squeeze batter into a greased standard size donut mold (buy mine here). Bake in a 350˚F oven for 15 minutes. Remove from the oven and allow to cool completely before glazing.

Directions for the Glaze:

Mix all the glaze ingredients into a bowl. Frost each donut with the glaze and enjoy.

Macros:

Notes:

*Remove from recipe if vegan

**All text & images © Copyright Kaili Mills for Measure Me Whole.

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