The Best Darn Sugar Cookies Ever

Makes 30 Cookies Prep Time: 30 min Cook Time: 7-8 min Total Time: 39 min

Ingredients:

1/2 cup of ghee softened*

1/4 cup of coconut oil

3/4 cup of organic raw cane sugar

2 eggs

2 tsp of vanilla

1/2 tsp baking soda

1/2 tsp sea salt

1/2 tsp fine sea salt

2 1/4 cups of Bob’s Red Mill almond flour

1/2 cup of Bob's Red Mill coconut flour

Directions:

In a large mixing bowl cream ghee, coconut oil and cane sugar together until light and fluffy. Add in eggs one at a time. In a separate bowl sift all dry ingredients together. Once dry ingredients are combined add into the wet ingredients. Mix until a dough forms. Once dough has formed chill in the refrigerator for 20-30 minutes. Once chilled take dough out and place between two sheets of parchment paper. Roll out dough until 1/4 inch thick. Cut out into desired shapes or you can scoop the dough out with a cookie scoops and make them into traditionally shaped sugar cookies. Place on a parchment paper lined cookie sheet and bake at 350˚F for 5-8 minutes. Remove from oven and allow them to cool completely before frosting. Top with desired frosting or enjoy plain.

Macros:

Notes:

*You can the ghee for more coconut oil

**All text & images © Copyright Kaili Mills for Measure Me Whole.

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