Perfect Hot Chocolate

Makes 2 Servings    Prep Time: 5 min    Cook Time: 10 min    Total Time: 15 min

Ingredients:

1 1/2 cup of unsweetened coconut milk 

1oz of Santa Barbara 100% pure organic unsweetened dark chocolate (buy here)

1/4 cup of pure maple syrup

1/2 tsp vanilla extract

1/4 tsp espresso powder (optional)

Directions:

Pour coconut milk into a medium sauce pan. Over medium heat, cook coconut milk until it begins to bubble. Stir in all other ingredients and whisk to combine. Stir frequently over medium heat for about 5 minutes until thick and smooth. Pour into two mugs and serve with your favorite toppings.

Macros:

Notes:

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